It Tastes Like Homemade
Anne's Dumplings
Store Locator
Google Play App Store
  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.
  • DUE TO A CHANGE IN FEDEX SHIPPING POLICIES RELATED TO COVID-19 WE ARE UNABLE TO SHIP ANY FROZEN PRODUCT AT THIS TIME.
  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.
  • DUE TO A CHANGE IN FEDEX SHIPPING POLICIES RELATED TO COVID-19 WE ARE UNABLE TO SHIP ANY FROZEN PRODUCT AT THIS TIME.

Sweet Potato Fudge

Ingredients:

  • 1/2 lb Velveeta Cheese
  • 1/2 lb. butter
  • 1/2 cup cooked mashed sweet potatoes
  • 1/2 tsp. apple pie spice -season to your taste
  • 1 tsp. vanilla
  • 2 1/2 lbs. confectioner’s sugar
  • 1 cup chopped pecans-optional

Instructions:

Melt the cheese and butter in a saucepan on low heat, stirring until smooth. Remove from heat. Add the spice to the sweet potatoes and taste to see if the spice is right for you. Add the sweet potatoes to the warm mixture and mix well. Add the vanilla. Sift the sugar in a large mixing bowl. Stir the sweet potato mixture into the sugar using a large spoon or hand as this will be thick. Mix well. Add the pecans if desired and mix. Line a 13 x 17 sheet pan with foil or wax paper. Dump the fudge in the center and work outward to corners until you get the thickness of fudge you desire.

Shape with hands until you have square corners. Chill in refrigerator about 15 minutes and then cut into squares. Makes about 4 lbs. of fudge or 64 1 oz. squares.