It Tastes Like Homemade
Anne's Dumplings
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  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.
  • DUE TO A CHANGE IN FEDEX SHIPPING POLICIES RELATED TO COVID-19 WE ARE UNABLE TO SHIP ANY FROZEN PRODUCT AT THIS TIME.
  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.
  • DUE TO A CHANGE IN FEDEX SHIPPING POLICIES RELATED TO COVID-19 WE ARE UNABLE TO SHIP ANY FROZEN PRODUCT AT THIS TIME.

Sweet Potato Bread Pudding with Pineapple Topping

Ingredients:

  • 1 stick butter softened
  • 1 1/2 cups sugar
  • 5 eggs
  • 1 cup cooked mashed sweet potatoes mixed with 1/4 cup sugar and 1/2 tsp apple pie spice
  • 4-5 cups cubed dry bread
  • 1 15 oz. can crushed pineapple drained well
  • 8 oz condensed milk

Instructions:

Preheat oven to 350 degrees. Grease an oblong baking dish with butter- 9 x 13 size. Cream the butter and sugar. Add the eggs on at a time and beat until mixed well. Mix in the sweet potato mixture. Fold in the dry bread cubes until all are moistened. Pour into greased dish. Bake 30-40 minutes until desired golden browness is reached.

Topping

Drain pineapple well…I press juice out in a colander. Add pineapple to condensed milk and spread over warm pudding. Serve warm, may be reheated. So good!!!

Serves 8-10