It Tastes Like Homemade
Anne's Dumplings
Store Locator
Google Play App Store
  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.
  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.

Peggy’s Orange Icebox Pie

Ingredients:

  • 1 small package orange gelatin
  • 1 cup hot water
  • 1 cup sugar
  • juice of 1 orange
  • grated zest of 1 orange
  • 1 large can evaporated milk
  • 1 cup vanilla wafer or graham cracker crumbs

Instructions:

Chill evaporated milk in freezer for about an hour. Combine gelatin and hot water and stir until gelatin is dissolved. Add the sugar, orange juice, and zest and mix well. Chill until just beginning to set up. Beat the chilled evaporated milk until it whips up or is foamy. Fold into gelatin mixture. Sprinkle 1/2 cookie crumbs into bottom of 9 x 9 inch dish. Sprinkle with rest of cookie crumbs. Chill until set or place dish into freezer for frozen dessert. This filling may also be divided in half and poured into two graham cracker crumb pie shells and frozen.