- Meaty Country Ham Bone
- 1 pkg. Anne’s Flat Dumpling Strips
- Cooked Butterbeans, Corn, or Peas if desired
Boil meaty country ham bone until meat is falling off. Remove ham from pot, and remove bone. Add enough water to pot to make 3 quarts. Add dumplings, 6 strips per serving. Cook 10 – 12 minutes or until tender. Pull the country ham apart, or cut in cubes and return to pot. Season to taste. Add cooked butterbeans, corn, or peas for variety.