It Tastes Like Homemade
Anne's Dumplings
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  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.
  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.

Ham and Dumplings

Ingredients:

  • Meaty Country Ham Bone
  • 1 pkg. Anne’s Flat Dumpling Strips
  • Cooked Butterbeans, Corn, or Peas if desired

Instructions:

Boil meaty country ham bone until meat is falling off. Remove ham from pot, and remove bone. Add enough water to pot to make 3 quarts. Add dumplings, 6 strips per serving. Cook 10 – 12 minutes or until tender. Pull the country ham apart, or cut in cubes and return to pot. Season to taste. Add cooked butterbeans, corn, or peas for variety.