It Tastes Like Homemade
Anne's Dumplings
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  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.
  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.

Drop Butter Wafers

Ingredients:

  • 1/2 cup softened butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. grated lemon zest
  • 1/2 cup sifted cake flour
  • 1 tsp. vanilla

Instructions:

Preheat oven to 375 degrees.

Cream butter and sugar in mixing bowl. Beat in egg, lemon zest, and vanilla. Add flour and mix well by hand. Drop by teaspoonfuls onto a parchment lined or quick release cookie sheet-12 per pan. Bake for about 7 minutes or until edges are brown. Time varies with oven. Cool on cookie sheet before removing.

Makes 4 dozen thin brown edge wafer cookies.