What other vegetable goes with chicken pastry better than collards? I may prepare collards a little different from most of you, but this method works for me!
Somehow we never seem to have enough gravy to last through the remnants of leftover turkey and so here is a simple recipe that will make using leftover turkey a snap.
We call it a salad, but after one taste, you might think it’s dessert! Thanks to Anne’s good friend Ilene, we’re bringing her watergate salad recipe to you. With just five ingredients, and no “cooking” required, this dish goes from the mixing bowl to your fork in about 10 minutes flat!
Want to add a little flavor to your mashed potatoes and other vegetables without all of the fat? Choose Anne’s All Natural Chicken Base for delicious seasoning without the added calories.
A recipe handed down to Anne from her own mother, this lettuce slaw is so delicious it has stood the test of time! Lettuce Slaw is a cool crisp side dish with the dressing to match.
For a totally unique side dish this potato salad will have your family asking for seconds and your guests will want your recipe.