Baked Lavash Crackers/Baked Crackers
On a cookie sheet, place dumpling strips whole or cut in thirds. Brush lightly with oil or butter. Dock with fork. Sprinkle sesame seeds on top. Sprinkle a little salt on top.. Bake at 425 degrees until light brown. These are eaten like crackers with chicken pastry. (Eastern N.C. name for chicken and dumplings). Also great with dips. Other toppings may be sprinkled on top for variety--poppy seeds, garlic salt, etc. See video on home page for cooking demonstration.
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Try your hand at some of Anne’s family favorite recipes using Anne’s Flat Dumplings and Anne’s Chicken Base. Let us in on how you use Anne’s products and share a recipe of your own here. As always, thanks for using Anne’s products!
