It Tastes Like Homemade
Anne's Dumplings
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So Good Dip!


  • 8 oz. cream cheese – let sit at room temperature a few mins.
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup finely chopped onion or 3 Tablespoons dry minced onion
  • 2-3 Tablespoons Anne’s “The One” Sauce


In a 3 qt. bowl, place cream cheese that has been at room temperature about 1/2 hour, and whip until creamy. Add Miracle Whip salad dressing or mayonnaise, and whip until creamed together and fluffy. Add onion and sauce. Stir with a spoon until mixed well. Add more sauce if spicier taste is desired.



1 cup prepared SO GOOD DIP
1 5 OZ. can drained white meat chicken
Mix together with spoon and serve with favorite crackers


  • 1 cup prepared SO GOOD DIP
  • 4-6 oz. cooked crabmeat

Mix together with spoon gently so as not to tear up crab

Add more sauce if desired

Serve with toasted bagel chips


  • 11/2 cup prepared SO GOOD DIP
  • 4-6 oz. cooked collards chopped fine–save any leftover collards and freeze to use later for this delicious creamy hot dip
  • 3 oz. shredded cheddar cheese- save 1 oz. to put on top

Stir together until well blended

Spoon into casserole dish, top with 1 oz. shredded cheese. Bake at 350 degrees until cheese is melted and dip is hot- 10-15 minutes. Serve with toasted pita points.