- 4 Cups berries- raspberries or blueberries
- 4 Cups water
- 1 1/2 Cups sugar
- Dash cinnamon
- 1/2 Package of 24 oz. Anne’s Flat Dumplings or 1 – 12 oz. package
Put berries, sugar, water and cinnamon in a saucepan. Bring to a boil. Separate layers of dumplings in package and using a pizza cutter or knife cut strips into thirds. Drop pieces in boiling pot a few at a time and stir as adding. Cook about 8-10 minutes until dumplings are tender. Put lid on pot and set off burner. Liquid will thicken as pot cools.