It Tastes Like Homemade
Anne's Dumplings
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  • WE WILL BE CLOSED DECEMBER 24TH-JANUARY 2ND FOR THE CHRISTMAS AND NEW YEAR HOLIDAYS. ORDERS MUST BE RECEIVED NO LATER THAN 8:00 AM DECEMBER 17TH TO BE SHIPPED BEFORE THE HOLIDAYS.
  • HAVE A MERRY CHRISTMAS & HAPPY NEW YEAR! WE LOOK FORWARD TO SERVING YOU IN 2019!
  • WE WILL BE CLOSED DECEMBER 24TH-JANUARY 2ND FOR THE CHRISTMAS AND NEW YEAR HOLIDAYS. ORDERS MUST BE RECEIVED NO LATER THAN 8:00 AM DECEMBER 17TH TO BE SHIPPED BEFORE THE HOLIDAYS.
  • HAVE A MERRY CHRISTMAS & HAPPY NEW YEAR! WE LOOK FORWARD TO SERVING YOU IN 2019!

Chicken Noodle Soup

Ingredients:

  • 2 Tbsp. Anne’s Chicken Base
  • 3 Quarts water
  • 1/2 Cup diced celery
  • 1/2 Cup diced onion
  • 1-12 oz. Anne’s Flat Dumplings, microwave-thawed for 45 seconds
  • 1-12 oz. canned, cooked chicken
  • Salt and pepper to taste

Instructions:

Bring to a boil in a 4 to 6-quart pot of water chicken base, celery, and onion. Cut partially thawed dumpling strips in half widthwise, and then cut in narrow strips lengthwise with scissors. Drop cut dumplings into pot a few at a time, keep broth boiling. Cook 6-8 minutes until tender. Add cooked chicken, and boil 1-2 minutes. Season to taste.